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Indian Food Calorie Counter

Track your daily intake with a database focused on the Desi diet

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Pro Tip: An average sedentary Indian male needs ~2300 kcal, and a female needs ~1900 kcal. Adjust based on your activity levels!

Disclaimer: Calculations are approximations based on standard serving sizes. Calorie counts can vary based on cooking methods.

Using the Indian Calorie Counter

Our specialized calorie counter for Indian food helps you track your daily energy intake with accuracy. From home-cooked dals and rotis to street food favorites, managing your diet is now easier and more scientific.

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Key Features

  • Comprehensive database for Indian home-cooked meals
  • Calculates Basal Metabolic Rate (BMR) for precise tracking
  • Adjusts calorie needs based on activity levels (Sedentary to Athlete)
  • Provides a clear breakdown of daily calorie targets for weight goals
  • Supports both weight loss (deficit) and muscle gain (surplus) modes
  • 100% free with a simple, privacy-focused design

How to calculate Indian Calorie Counter

Step-by-step Guide & Informational Intent

  1. 1.Input your Gender, Age, current Weight, and Height.
  2. 2.Select your physical 'Activity Level' from the dropdown.
  3. 3.Choose your primary 'Goal' (Maintain, Lose, or Gain weight).
  4. 4.View your 'Maintenance Calories' and your 'Daily Target'.
  5. 5.Use the results to plan your breakfast, lunch, and dinner portions.

How the Calculation Works

The calculator uses the Mifflin-St Jeor equation to find your BMR, then applies an activity multiplier (TDEE). For weight loss, it subtracts ~500 calories; for gain, it adds ~500 calories.

Important Assumptions

  • BMR calculation is based on standard metabolic formulas
  • Maintenance calories = BMR x Activity Multiplier
  • Goal targets are safe and sustainable (not crash diets)
  • Food database uses average portion sizes for Indian dishes
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Calorie Planning Examples

Sedentary Male: A 30-year-old male might need ~2,200 calories to maintain weight.
Weight Loss: To lose 0.5kg a week, aim for a 500-calorie daily deficit from your maintenance level.
Indian Meal Size: 2 medium rotis and a bowl of dal are roughly 350-400 calories.
Snacking: Beware of tea-time snacks; 2 biscuits and a cup of sugary tea can add 200 unplanned calories.

Activity Level Multipliers

Activity LevelMultiplierExample Routine
Sedentary1.2Desk job, no exercise
Lightly Active1.375Light exercise 1-3 days/week
Moderately Active1.55Moderate exercise 3-5 days/week
Very Active1.725Hard exercise 6-7 days/week
Extra Active1.9Physical job or 2x training
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Finally a calorie counter that understands Indian portions like 'katori' and 'roti'! It makes logging my home meals so much easier.

Sneha Patel, Teacher (Ahmedabad)

Official Data Sources

Data SourceOfficial Verification
ICMR-NINNational Institute of Nutrition (India)
USDA FoodDataStandard Reference Legacy
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Indian Calorie Counter FAQs

Our specialized calorie counter for Indian food helps you track your daily energy intake with accuracy. From home-cooked dals and rotis to street food favorites, managing your diet is now easier and more scientific.

According to ICMR guidelines, a sedentary Indian man requires about 2,320 calories, and a sedentary woman needs about 1,900 calories per day. This varies based on age, weight, and activity level.
Counting calories in dishes like Curries/Sabzi can be tricky due to oil and spices. A useful tip is to track the raw ingredients (e.g., 50g Atta for 2 rotis, 1 tsp Oil) before cooking for better accuracy.
Basal Metabolic Rate (BMR) is the number of calories your body burns at rest to maintain basic functions like breathing. To lose weight (fat), you need to create a 'Calorie Deficit' by consuming fewer calories than your TDEE (Total Daily Energy Expenditure).
While 'Calories In vs Calories Out' determines weight loss, the source matters for health. 100 calories from almonds provide fiber and protein, whereas 100 calories from a Gulab Jamun are mostly refined sugar and fat.
Simple swaps work best: Use minimal oil (spray instead of pour), use whole grain flours, increase the ratio of vegetables to gravy, and opt for roasting/grilling instead of deep-frying.
Extreme diets (under 1,200 calories) are not sustainable and can lead to muscle loss and nutritional deficiencies. It's best to aim for a moderate deficit of 300-500 calories per day.